Cutting boards are must accessories in every kitchen. Most of the food we put in our mouths reaches us after coming in contact with a cutting board. After washing, it is the first step at which food processing beings.
A professional knife without a compatible cutting board is not as useful as it should be. Therefore, it is requisite to have a sound cutting board on your hand. An excellent wooden or bamboo board goes a long way in protecting your knife’s durability.
According to the data released by the meat lab in 2020, “20% of the meat beneficence would go down the drain if not chopped properly.” A wrong choice would crack your cutting board under pressure, spill juices, and deform it by heat, inviting many bacteria.
Polyethylene or High-density polyethylene plastic is the main ingredient used in the composition of plastic cutting boards. This material provides the cutting boards with some unique properties that are lacking in other boards.
Santoku means “three virtues” Japanese refers to the three major cooking virtues: dicing, slicing, and chopping. Santoku is a master knife that infuses the optimal finesse to the cutting spree. However, the usage is a bit trickier than using the ordinary one.
Electric fillet knives have electrical connectivity that helps chefs and other people involved in cooking activities. One advantage is that you don’t have to apply a lot of force to chop meat. The second plus point is the cutting time.
All the foam users’ high vibes throw mercilessly into the cold water when the buck stops at carving. The foam is not as simple to cut as it seems. A progeny of plastic stands intact and turns your every enthusiastic endeavor into a botched fiasco.
One can say that a carving knife does not fall under the category of regular kitchen knives that can be used for multiple purposes. A good carving knife is responsible only for carving or slicing meat slices, and that is all. It performs its task well enough, and that is all we need.