Being a cooking lover and enthusiast, I keep myself updated about almost all sorts of kitchen and cooking essentials. It is precisely because you do not just need the right spices or seasonings when you are making food, but you also need to make sure that the equipment you are using is also top-notch.
You will need an appropriate place to cut chicken, and the cutting board offers that. In addition to that, meat products like chicken secrete water. It contains bacteria such as E.Coli and Salmonella, which are carriers of gastrointestinal disease. Exposure to crockery while cutting chicken cause contamination, which may lead to diseases.
Cutting boards are must accessories in every kitchen. Most of the food we put in our mouths reaches us after coming in contact with a cutting board. After washing, it is the first step at which food processing beings.
The task performed over flat stones in primitive days has now taken wooden or plastic boards. Today it is one of the most common products in an American household. Its sale has risen exponentially throughout the years with 134.2 billion dollars of the retail sales for the year 2018.
Can you exist on Earth without perching on its surface? Same as, the state-of-the-art cooking starts from fine slicing, chopping, and slashing. A botched handled cutting pattern is disgusting for the chef and the eater. The low aesthetics wipe out the hunger in a jiffy.
According to the data released by the meat lab in 2020, “20% of the meat beneficence would go down the drain if not chopped properly.” A wrong choice would crack your cutting board under pressure, spill juices, and deform it by heat, inviting many bacteria.
Polyethylene or High-density polyethylene plastic is the main ingredient used in the composition of plastic cutting boards. This material provides the cutting boards with some unique properties that are lacking in other boards.
A cutting board is vital and has a significant impact on meal preparation. For instance, if you are cutting cucumber and the board has a sub-standard texture, cutting it uniformly will be a problem. A good cutting board is also essential to benefit your kitchen knife.
Santoku means “three virtues” Japanese refers to the three major cooking virtues: dicing, slicing, and chopping. Santoku is a master knife that infuses the optimal finesse to the cutting spree. However, the usage is a bit trickier than using the ordinary one.
My thoughts, “Why should anyone else make the selections for my weddings?” While reading through the list of “crockery to buy,” I realized that there was no sight of a wedding cake cutting set. Ouch!