A professional knife without a compatible cutting board is not as useful as it should be. Therefore, it is requisite to have a sound cutting board on your hand. An excellent wooden or bamboo board goes a long way in protecting your knife’s durability.
A chef’s knife is like the soul of the kitchen. This nifty tool is the one that makes chopping, mincing, slicing, and dicing more easy, swift, precise, and enjoyable. According to a survey by the National Chef Foundation, “Every second chef in the Americas considers the utilization of the chef’s knife for kitchen chores up to 70%”.